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Results 51 - 60 of 112 for mint pie
51. RUSSIAN MINT PIE
Cream butter and sugar together; blend in melted chocolate. Add eggs and beat well. Blend in flavorings. Place vanilla wafers in foil ...
Preheat oven to 350 degrees. ... a 9 inch pie pan. Bake 507 minutes and ... combined. Mound filling into baked pie shell and freeze until firm.
Cream butter and sugar. Blend in melted chocolate. Add eggs and beat well. Blend in flavorings. Place a vanilla wafer into a cupcake paper ...
Fill chocolate crumb crust with ... ice cream. Freeze pie until ready to serve. Just ... piece with whipped cream and drizzle with chocolate syrup.
In a small saucepan, sprinkle gelatin over water; let stand until softened, about 1 minute. Stir over low heat until gelatin is completely ...
In large bowl beat chilled Pet milk and pudding mix for 1 minute. Add extract. Mix well. Fold in 3/4 of whipped topping. Pour into shell. ...
In medium heavy gauge saucepan, ... chocolate mixture. Spoon into prepared pie crust. Chill until firm, about 2 to 3 hours. Makes one 9 inch pie.
58. GREEN MINT PIE
Melt butter and chocolate chips ... 9 inch greased pie pan to form crust. Freeze ... cutting as pie can be difficult to cut and pieces may go flying!
Crush cookies. Put in small ... Press in 9" pie pan. Store in freezer about ... pecans on top. Store in freezer at least 2 hours before serving.
60. GLACIER MINT PIE
Mix crushed cookies with melted butter. Press into pie pan and chill. Combine ice ... Garnish with additional crushed cookies or shaved chocolate.
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