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Results 51 - 60 of 253 for milk hot chocolate coffee
Mix together well. Add 2 to 3 tablespoons of hot chocolate mixture per cup of hot water.
Mix all together and store in an airtight container. For 1 cup serving - mix 1/3 c. of hot chocolate mix with 1 c. of hot water.
Mix all ingredients togehter. Then add 1 cup black coffee hot or 1 cup boiling water. ... minutes at 350 degrees. Mix until smooth and frost cake.
Mix all together and store in airtight jar. To use: Mix 1/2 cup mix to 1 cup water, hot or cold.
Sift together first 6 ingredients. Add oil, coffee and milk. Beat 2 minutes. Add ... greased and floured pan. Bake at 325 degrees for 45 minutes.
Combine and mix thoroughly all ... peanut butter to 10X sugar. Add the vanilla extract and enough milk to make icing a spreadable consistency.
Use 2 heaping teaspoonfuls to 1 cup hot water.
58. HOT CHOCOLATE
Mix all ingredients thoroughly. Store in airtight container. When ready to drink, place as much as you desire in a mug and fill with hot water.
In a glass of warm water, put 2 heaping teaspoons of cocoa mix. Can substitute warm milk in place of water.
Sift all dry ingredients together; add the liquids and mix at medium speed for 2 minutes. Add eggs and vanilla, beating 2 more minutes ...
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