Results 51 - 60 of 159 for marshmallow topping

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In a mixing bowl, cream ... 18 minutes. Sprinkle marshmallows evenly over cake; return to ... over cake. Cool. TOPPING: Combine chocolate chips, butter ... Yield: about 3 dozen.

Cook vinegar, sugar and egg yolks until thick. Cool. Add this mixture to Cool Whip. Then add cheese, pineapple, and marshmallows.

Cream butter and sugar. Add ... from oven. Spread marshmallow cream over top. Melt chips in double ... Krispies. Spread over marshmallow cream.

In a mixing bowl, cream ... 15-18 minutes. Sprinkle marshmallows evenly over cake, return to ... cake. Cool. For topping, combine chocolate chips, butter ... Spread over bars. Chill.

In a mixing bowl, cream ... 18 minutes. Sprinkle marshmallows evenly over cake return to ... cake. Cool. For topping, combine chocolate chips, butter ... about 3 dozen bars.



Heat oven to 325 degrees. ... pans. Cool completely. Fill each tart with 1-2 teaspoons of the marshmallow creme. Top each with desired toppings.

Cream butter and sugar. Beat ... 2 cups mini marshmallows on top and return to oven for ... add 2 cups Rice Krispies. Spread on baked mixture.

Cut butter into flour and ... small saucepan. Add marshmallows and stir to melt after ... fold in whipped topping. Spread over cool crust. ... until ready to serve.

Drain juice from fruit cocktail; ... Add bag of marshmallows and stir well. Cover and chill ... before serving, add Cool Whip. Ready to serve.

Drain pineapple well, saving juice. ... reserved crushed pineapple, bananas, marshmallows and other fruit if desired. Fold in Cool Whip and chill.

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