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Results 51 - 60 of 169 for marinated mushroom salad
Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least ...
Cut vegetables into bite-size pieces. Combine oils, vinegar and all other ingredients except vegetables. Stir until well blended. Pour over ...
In a glass bowl, combine all ingredients and allow to marinate several hours or overnight. 6 servings.
Mix all ingredients together. Marinate overnight.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
Combine all ingredients except the ... mixture with some of the marinate onto crisp salad greens on plate. Serve as a luncheon or supper entree.
Combine in a glass bowl and allow to marinate several hours or overnight. 6 servings.
Slice mushrooms if large and combine all ingredients. Put in container, cover and marinate in refrigerator 24 hours. Serve with toothpicks.
Marinate for a few hours.
Prepare frozen artichoke hearts as ... large bowl, mix salad oil with next 7 ingredients ... in artichoke hearts, mushrooms and pimento. Cover and refrigerate, ... day ahead if possible.
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