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Results 51 - 60 of 145 for marinated carrots tomato soup
Arrange green beans in steaming ... shallow dishes. Combine soup and next 9 ingredients in ... on lettuce-lined plate. Garnish with apple rings.
Combine all ingredients together but vegetables. Mix well. Blend soup mixture with vegetables. Marinate overnight in refrigerator.
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Cooked in salted water until tender (25 minutes). Drain. Refrigerate overnight in covered dish to marinate. Serve cold.
Pour all except carrots in saucepan. Bring to boil. ... mixture boils, pour over carrots and let sit overnight. Will keep for 1 week in refrigerator.
Cook the carrots until they are tender but ... serving bowl. Combine soup, sugar, oil, vinegar and ... refrigerate about 24 hours to blend the flavors.
Slice and cook 2 pounds carrots until barely tender. Drain and cool. ... carrots together and marinate overnight. This will keep 2 or 3 weeks.
Cook carrots until tender. Drain and cool. Mix rest of ingredients in a large bowl. Put carrots in mixture and marinate overnight.
Cook carrots until almost tender. Mix together and refrigerate for at least 12 hours. Serves 10-16.
Cook carrots until tender but firm, about ... and peppers and combine with marinade. Marinate overnight (smells bad). Drain partially to serve.
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