Results 51 - 60 of 69 for mandarin orange tapioca jello

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Combine tapioca, Jello, and drained juice and water. Cook until thick; cool. Add Cool Whip and fruit. Blend and serve.

Mix pudding, Jello and water and cook until thick. ... ounce Cool Whip and oranges. Refrigerate. Other flavors of Jello and fruit may be used.

Mix Jello in the boiling water. Cook tapioca pudding per package directions in ... cocktail and drained oranges. Refrigerate for several more hours.

Mix and heat pudding, Jello and water until thickened. Set ... least one hour. This will fill a 13"x9"x2" pan or dish. Serves 10 to 12 people.

Stir puddings and Jello into boiling water until dissolved. ... set. Stir in oranges and Cool Whip. Chill until ... Jello and fresh strawberries.



Pour 2 cups of boiling ... bowl and add oranges, pineapple and the Cool Whip. Put this into a 9 x 13 inch pan overnight. Then cut into squares.

Mix together and cook to ... whip or use Cool Whip and fold into cool mixture. Fold in the 2 cans of oranges. Place in refrigerator until set.

Mix first three ingredients and bring to a boil. Set aside and let cool. Fold in cool whip, oranges, and pineapple. Refrigerate overnight.

Drain juice from fruit and ... liquid. Put liquid, Jello, tapioca and pudding in saucepan; bring ... fruit, Cool Whip and store in refrigerator.

Mix Jello, pudding and water. When ... Fold in Cool Whip and return to refrigerator to set before serving. This fills a 3 quart corning ware dish.

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