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Results 51 - 60 of 647 for make sherbet
Mix Kool-Aid, sugar and water. Add juice and stir. Put in 15-20 ice cubes in punch bowl. Pour Kool-Aid mixture over ice. Add 7-Up. Spoon in sherbet.
Chip up sherbet in small chunks. Pour ginger ale and 7 Up over sherbet. Stir, then add fruit cocktail. Stir again.
Pour Sprite in punch bowl. ... and put in sherbet. Cut lemon and lime ... then cross wise in slices and arrange around the rim of punch bowl.
Blend lemon juice, sherbet and club soda thoroughly. Serve in stemmed glasses, garnished with a fresh strawberry and a straw.
Make 2 trays of Hi-C ice ... in circles of sherbet just before serving. Stir slightly ... with green slimer Hi-C for an "eerie, slimey" drink!
In a punch bowl combine the preceding ingredients. Spoon in sherbet and then pour the 7-UP over it. Add a few ice cubes if desired.
Mix fruit juices, water and ... stand overnight in refrigerator. Before serving, add lime sherbet and ginger ale. Makes 30 punch cup servings.
Put sherbet in punch bowl; pour gingerale over sherbet and stir. If needed, you can add more gingerale.
In a 3 gallon punch ... large ring of ice. Pour in 4 quarts of lemon-lime soda and 2 quarts lime sherbet. Makes 3 punch bowls full. Serves 100.
Spoon sherbet into punch bowl. Chill gingerale ahead of time to prepare. Pour chilled gingerale until bowl is full over sherbet. Serve immediately.
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