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Results 51 - 60 of 106 for make gnocchi
Bring milk to boil. Add the 1/2 cup butter, salt and pepper. Stir in grits and cook until thick. Beat until thick. Pour into a 13 x 9 x 2 ...
52. RICOTTA GNOCCHI
Mix ingredients. Add additional flour ... to medium. Add gnocchi. When gnocchi float to the top, drain. Cover with your favorite spaghetti sauce.
53. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... degrees. Place the gnocchi in a buttered flat casserole. ... minutes in the oven. Makes 24 large gnocchi.
These light and fluffy spinach ... Gently lower the gnocchi (ball) 12 to 14 at ... and bake the gnocchi for 18 minutes. Makes about 40 gnocchi.
In a large bowl, beat ... 30 to 40 gnocchi at a time into boiling, ... refrigerate up to 1 week or freeze to store longer. Makes about 2/3 cup.
My nonno, Serafino Travaini was ... province of Italy. Gnocchi can be served with your ... buonissima cena". (Thank you for a wonderful dinner!)
In 8" skillet heat butter ... boil; drop in gnocchi, a few at a ... with basil leaves. Makes 4 servings. Variation: Spinach Gnocchi, ... for the Swiss chard.
58. GNOCCHI
Rice potatoes and form into a ring. Break eggs into ring. Put flour all around ring and sprinkle salt over all. After the potatoes have ...
Boil and mash potatoes. Add ... boiling water. Drop gnocchi into the pot, a few ... sauce over and sprinkle with grated Parmesan or Romano cheese.
60. RICOTTA GNOCCHI
Mix all ingredients until blended. ... Let cook until gnocchi float on top. Remove with ... your favorite sauce. Top with grated cheese. Serves 8.
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