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51.
SWEET PICKLED EGGS AND BEETS
Boil
eggs
, cool and shell. Place ... has dissolved. Pour over
eggs
, beets, and onions; cover and let stand in refrigerator for at least 2 days.
Ingredients: 6 (beets .. eggs .. juice .. sugar .. vinegar ...)
52.
LINDA'S ULTIMATE DEVILED EGGS
Slice hard boiled
eggs
in half. Remove yolk and ... spices. Spoon
egg
yolk mixture into
egg
whites. Chill for an hour or overnight and serve. Enjoy!
Ingredients: 7 (eggs .. mayonnaise .. mustard .. onion .. vinegar ...)
53.
DEVILED EGGS
Place
eggs
in a pan and cover ... to 24 hours.
Makes
about 6 servings. Be creative, ... add some of your favorite spices. Voila - deviled
eggs
!
Ingredients: 8 (eggs .. mayonnaise .. milk .. mustard .. paprika ...)
54.
CHICKEN AND VEGETABLE EGG ROLLS
Soak mushrooms in warm water ... thickened. Cool. Place
egg
roll skin with one point ... minutes or until golden brown. Drain on paper towels.
Ingredients: 15 (cornstarch .. leaves .. mushrooms .. oil .. root ...)
55.
DEVILED EGGS WITH CRAB MEAT
Cut
eggs
in half lengthwise. Remove yolks. ... and garnish as desired. Serve immediately or store covered in refrigerator. Use within 3 days. -in
Ingredients: 9 (celery .. mustard .. oregano .. sauce ...)
56.
SPINACH EGG SALAD
Hard boil the
eggs
(simmer about 10 min). Remove ... Dijon mustard to
make
a dressing for salad. Warm ... and serve on a bed of fresh spinach.
Ingredients: 4 (eggs .. grease ...)
57.
DEVILED EGGS
Boil
eggs
on high simmer for 10 ... teaspoon parsley for garnishing) and fill hollow
eggs
with mixture. Sprinkle with chopped parsley and paprika.
Ingredients: 7 (eggs .. mustard .. paprika .. parsley .. salt .. sugar ...)
58.
EASY EGG ROLLS
Cook cabbage, carrots, and chicken ... or paper towels
make
sure mixture is dry. Fold into
egg
roll wraps as shown on ... easy and tastes wonderful.
Ingredients: 5 (bouillon .. carrots .. wraps ...)
59.
CHINESE EGG ROLLS
Mix together, soy sauce, water, ... When working with
egg
roll wrappers, be sure to ... frozen after frying and cooled. Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mustard .. oil .. sauce .. stalk ...)
60.
PICKLED EGGS
In saucepan blend mustard with ... Cool pour over
eggs
. Cover and refrigerate overnight. ... after that time they will lose flavor and texture.
Ingredients: 9 (cloves .. eggs .. mustard .. onions .. salt .. sugar ...)
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