Dice ham. Grate Mozzarella, fontina and provolone coarsely. ... the ham and cheeses into the sauce. Heat oven to 375 degrees. Cook the macaroni in boiling salted water until ... 5 minutes and serve.
In large saucepan, put 1 ... add salt and cheese, stir constantly until you have a cheese sauce. Cook macaroni until tender, don't over cook. ... until brown and bubbling.
Ingredients: 10 (eggs .. macaroni .. milk .. salt ...)
Cook beef in a little ... soft. Meanwhile, cook macaroni shells according to directions. Drain ... with the Provolone cheese. Repeat the layers ending with the Mozzarella cheese. Cover casserole and bake ... or 4 quart casserole.
Cook ground beef in a ... soft. Meanwhile, cook macaroni shells according to package directions. ... slices of Provolone cheese. Repeat, ending with slices of Mozzarella cheese. Cover casserole. Bake at ... melts and browns slightly.
Brown beef in oil; drain. ... 20 minutes. Cook macaroni and drain. Pour 1/2 shells ... with slices of cheeses ending with remaining shells, sauce, ... cheese melts and browns.