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Results 51 - 60 of 138 for lobster scallop
Saute seafood in olive oil. Add 1 tablespoon chopped garlic and a pinch of crushed red pepper. Then blend in 3 ounces marinara sauce and ...
52. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
53. SEASIDE STEW
Brown mushrooms lightly in butter. Add soups, heat slowly until soup is thawed, blend in seafood and cheese. Heat, stir often. Add sardines ...
1. Cook crabs and lobster 10 minutes in preboiled water. ... pot. 12. Saute scallops in 1/4 stick of butter ... 10 minutes. Serves about 10-12.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
If not pre-cooked, boil the crab and lobster until white and firm. Shell ... and cook the scallops in the butter until white ... 3 to 4 minutes.
Boil shrimp for 5 minutes ... and pepper. Poach scallops in water just to cover ... Add cleaned shrimp, lobster and scallops. Pour into shallow ... brown. Yield: 10 servings.
In greased casserole, place a layer of cracker crumbs, then scallops and lobster or fish. Mix milk and ... minutes. Can be prepared ahead of time.
Make white sauce with 1/2 ... seafood (shrimp, crab, lobster) and cut in bite size pieces. Saute scallops in butter. Save liquid and ... more types of seafood.
60. BOUILLABAISSE
Crush garlic cloves, place in saucepan with bay leaf, chopped onions, and skinned tomatoes. Add olive oil and all the spices. Add the fish ...
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