Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of ... surface of each salmon portion lightly with olive oil. ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... and brown under broiler.
Ingredients: 11 (cheese .. cream .. flour .. juice .. onion .. salt ...)