Results 51 - 60 of 148 for lemon salmon fillet

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Roll salmon in flour. Melt 1 stick of butter and add lemon juice to taste. Pour butter ... with remaining sour cream mixture as sauce for dipping.

Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of ... surface of each salmon portion lightly with olive oil. ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.

Cut salmon into serving pieces. In a ... 1/2 hour. Remove lemon, garlic and bay leaf. ... stirring for 1/2 hour. Serve over cooked rice. Serves 6.

Place salmon skin side down in shallow ... juice of 2 lemons over fish. Sprinkle with salt, ... depend on type of grill.) Serves 4 to 6 people.

Melt butter in pan, add everything else except fish and warm thoroughly. Pour over washed and dried fish and let sit and marinate awhile, ...



Place fish in glass or ... you're using a fillet. Cover and cook 5 ... and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.

Melt 3 tablespoons butter in ... heat. Roll up salmon; fasten with toothpicks. Arrange ... Sprinkle with onions, lemon juice, pepper and remaining salt. ... and brown under broiler.

Preheat oven to 350 degrees. Bake fish for 15 minutes on a lightly greased baking pan. Mix ingredients in a bowl and spread over fish. ...

Place salmon skin side down on cooking ... juice of 2 lemons over fish. Sprinkle with salt ... paprika, if desired, to bring back color to the fish.

At least 1 hour or ... mustard, honey and lemon juice in a bowl. Cover ... time. Place the salmon fillets in a pan with the ... and serve with sauce.

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