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Results 51 - 60 of 395 for lemon pepper chicken rice
In large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. ... Gradually beat in lemon juice and 2 cups thickened ... boil. Salt and pepper to taste. Garnish each serving ... 7 (1 cup) servings.
Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar and lemon ... onions, carrot, green pepper and garlic. Remove. Add 2 ... Serve hot with rice.
Clean and wash fowl and ... celery, salt and pepper; cover and simmer gently ... until tender. Remove chicken from stock. Strain stock, bring to the boil and add rice. Cover and cook for ... eggs with the lemon juice. Add gradually to the ... the sauce will curdle.)
54. CHICKEN SCAMPI
Finely chop the onions. Bone, skin and cut the chicken breasts in 1/2 inch pieces. ... and garlic. Add lemon juice, chicken, salt, pepper (freshly ground), and parsley. Continue ... noodles or hot rice. Delicious!
Preheat oven to 350°F. Prepare rice according to package directions. Spread ... rice. Top with chicken. Blend soup, sour cream, milk, lemon juice and 1/2 cup of cheese. Add salt and pepper. Spread over chicken. Bake ... Sprinkle with remaining cheese.
Cook chicken and chop. Place all of the above in saucepan and simmer for 30 minutes. Add chicken. Heat until hot. Pour over hot rice.
Mix marinade ingredients and marinate chicken, covered for 30 minutes ... other vegetables. You're only limited by your imagination. Serves 4.
58. CHICKEN SCAMPI
In skillet, heat butter and ... and garlic. Add lemon juice, chicken, salt, pepper and parsley. Cook for 5 ... noodles or hot rice. Serves 4 to 6.
Bring chicken, onion, celery, and carrots ... Add 1/2 cup rice and simmer until done (1/2 ... juice of one lemon. With a hand mixer, ... pour into broth. Stir.
Blend mayonnaise, milk, lemon juice and tarragon; set aside. In large bowl combine chicken, wild rice, green onion, water chestnuts, salt and pepper. Stir in mayonnaise mixture ... of grapes. 8 servings.
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