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Results 51 - 60 of 80 for lemon icebox pie
51. ICEBOX LEMON PIE
Put your condensed milk in ... and beat, add lemon juice which cooks egg yolks. ... a few minutes. Pie may be eaten this way or put into refrigerator until chilled.
52. LEMON ICEBOX PIE
Prepare Dream Whip according to ... milk. Stir in lemon juice, a little at a ... on top of pie, spreading to edges. Bake ... or until light brown.
Soften and squeeze lemons, removing seeds. In medium ... Cool. Pour into pie crust. Dribble molasses in one ... cookies. Refrigerate for 2 hours.
54. LEMON ICEBOX PIE
Combine crumbs and butter in ... bottom of 9" pie plate. Stand whole wafers on ... mixing well. Add lemon juice slowly, blending well. Pour ... mg, Pot 80.8 mg.
Mix all together. Pour into 2 cooked pie crusts or tart shells. Refrigerate ... Serve with dab of Cool Whip and garnish with lemon or lime wedge.
56. LEMON ICEBOX PIE
Mix all dry ingredients with ... and sides of pie pan. Whip the refrigerated milk. Add egg yolks, lemon juice and zest. Mixture should ... Garnish with whipped cream.
57. LEMON ICEBOX PIE
Slowly add lemon juice to condensed milk. Add ... Fold mixture together. Pour into pie crust. Bake at 325 degrees for 15 minutes. Refrigerate.
58. LEMON ICEBOX PIE
Mix together: Press into 9 inch pie pan, chill. Mix together: Pour into crust, chill thoroughly.
59. LEMON ICEBOX PIE
Beat egg yolks, add milk and lemon juice. Mix well and pour ... or graham cracker pie shells. Place in freezer to ... thicker pies, double recipe.
60. LEMON ICEBOX PIE
Beat Pet milk until fluffy, then pour in lemon juice and condensed milk. Then ... ingredients. Pour into pie shells. Let stand for about 5 minutes.
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