Results 51 - 60 of about 960 for lemon butter cream sauce

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To prepare crust, combine 3/4 ... and 1/2 teaspoon lemon peel. Cut in butter until crumbly. Stir in one ... beat together the cream cheese, remaining lemon peel and ... Top with Cherry Sauce. SAUCE: In saucepan, combine ... on top of cheesecake.

In a large saucepan, combine ... eggs, milk, soy sauce, mustard, and pepper. Oil ... tablespoons of the butter; stir in the flour ... Add the sour cream and milk; stir until creamy. ... Stir in onion, lemon juice, parsley, pepper, and nutmeg. ... vegetable-cheese strata. 6 servings.

In saucepan melt butter; blend in next 5 ingredients. Stir in cream; cook and stir until ... Add shrimp, ginger, lemon juice, sherry, orange juice and ... 2 tablespoons dry sherry.

Mix ingredients for the filling ... baking dish and top with the rest of the filling. Drizzle with butter and bake at 375°F for 20 minutes.

1. In medium saucepan combine ... bay leaf and lemon; bring to boiling; reduce ... liquid. 2. Make sauce: In 1/4 cup hot butter in medium saucepan, saute chopped ... Gradually stir in cream. Bring to boil stirring. ... 2-3 minutes. Serves 6.



In small bowl, combine all ... bowl, combine sour cream, lemon juice, horseradish and salt; blend ... pan; drizzle with butter. Bake 35-40 minutes. Serve with dip. Yield: 48 appetizers.

Cream the butter and thoroughly blend in the ... shells and cover them with the butter mixture. Bake at 400 degrees until tops are lightly browned.

Peel the shrimp, leaving only ... the bay leaves, lemons, water, Worcestershire sauce, wine, salt and remaining ... minutes. Add the cream and the entire barbecue base. ... and whisk the butter into the sauce. Remove from ... Garnish with chopped chives.

Preheat oven to 350 degrees. ... well. Melt the butter and cream cheese. Add seasonings, lemon juice and spinach, mixing after ... 30 minutes. Serves 8.

Cook onions, green peppers, celery and garlic in butter until tender crisp. Add seafood ... soup, rice, parsley, lemon juice and seasonings. Add bread ... until hot and bubbly.

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