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Results 51 - 60 of 313 for lemon bread water
1. Soften yeast in 1/4 cup water. Scald milk. Add sugar, ... white mixture again and bake in 350 degree oven for 35-40 minutes. Makes 2 loaves.
Combine water, oil, honey, 6 cups ... wheat flour, gluten, lemon juice, and mix until blended. ... bowl. Knead on bread board for about 10 minutes. ... rack. Makes 4 loaves.
Rinse blueberries and drain. Empty ... Add egg and water; until moistened. Fold in blueberries and lemon peel. Pour into 8"x4" loaf ... ingredients. Drizzle over loaf.
1. Heat milk until bubbles ... yeast in warm water. Stir until well blended. ... sugar, eggs and lemon rind in large bowl of ... minutes or until bread gives a hollow sound when ... Decorate with candied fruit.
Stir together well the first 5 ingredients. Stir the next 5 dry ingredients into the persimmon mixture. Then add last 3 ingredients. Mix ...
Dissolve yeast in warm water. Heat milk and butter ... minutes or until golden brown. Cool and remove from pan. This is similar to Hawaiian bread.
Dissolve yeast in water. Heat milk and butter ... time. Stir in lemon peel and yeast mixture. Gradually ... Remove from pan. Slice and serve warm.
Add butter to milk, allow it to cool, then add lemon rind. In large bowl, mix yeast with warm water. Add flour and sugar ... or five round bread loaves (about the diameter of ... and green sugar crystals.
Heat together, stirring constantly over ... and salt and lemon; until butter melts. Remove ... let triple in size (5 to 8 hours or overnight).
60. BANANA NUT BREAD
Preheat oven to 350°F. Grease ... Stir in pecans, lemon rind, and mashed bananas. Add ... addition. Stir in water and vanilla pour into prepared ... in center of bread comes out clean. Remove bread ... cake rack. Cool completely.
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