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Results 51 - 60 of 216 for leftover mashed potato
51. SALMON LOAF
Remove skin and round bones of drained salmon. Mix all ingredients, mashing with a fork until potatoes disappear. Place in a 1 1/2-quart ...
52. SHEPHERD'S PIE
In large saucepan, heat butter and saute onions for 5 minutes; add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. ...
In greased casserole, layer corn, meat and mashed potatoes in that order. Sprinkle ... minutes or until heated through and potato top browned.
54. BUBBLE & SQUEAK
(Even if you have less or more of one or both of the above the recipe will still work well.) Heat bacon grease in skillet until hot. Add ...
55. POLISH PIEROGIS
Mix flour, eggs and salt. Stir in water until a stiff dough forms. Divide dough in half; roll paper thin on a lightly floured surface. Cut ...
56. SALMON PATTIES
Mix all ingredients well. Drop by large spoonfuls in skillet with a little oil or butter. Flatten when brown. Turn and cook other side.
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
58. SHEPHERD'S PIE
In a large saucepan, heat butter and saute onions for 5 minutes. Add lamb or beef. Sprinkle with flour. Blend in beef broth and tomatoes. ...
Grind leftover pork roast with meat grinder ... Cook potatoes and mash. Grease 2 or 3-quart ... then layer of mashed potatoes. Then cream corn. Keep ... good with beef roast.
60. SHEPHERD'S PIE
Sauté onion, sliced celery and ... Add egg to mashed potatoes and mix well. Put ... are tinged with brown, about 30 minutes. Serves 4-6.
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