| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 404 for leeks carrots
Wash oxtails. Pat dry with ... water, onion, tomato, carrot, garlic, parsley and bay ... leaf. Add sliced carrots, salt, pepper to taste. ... until veggies are tender.
52. MONGOLIAN BEEF
Pour cooking oil in hot skillet or wok (350 degrees). Quickly mix meat with vegetables and saute together approximately 1 minute. Remove ...
Prepare chicken stock or use ... saute potatoes and leeks in butter until leeks are ... chicken stock and carrots. Simmer until vegetables are ... Makes about 4 quarts.
Melt butter in a deep saucepan; add onion, leeks, carrots, parsnip, potatoes and cook, ... sprinkle with parsley. Makes 8 servings, 200 calories each.
Melt butter over medium heat. Add carrots, leeks, garlic and potatoes. Saut, ... puree and return to pan and season to taste with salt and pepper.
Place bacon in large saucepan, ... melted add onion, leeks, carrot, celery and red pepper. ... serving.) Serve with buttermilk jalapeno corn sticks.
Request a top-quality U.S. Prime strip loin from your butcher. Trim any excess fat and rub the pepper and garlic into the meat. Heat the ...
Rich with a harvest of ... or ham bone, leeks, carrots, celery, split peas, water, ... Double the ingredients but use only 3 1/2 quarts water.
Place barley in pot with ... pot, saute onions, carrots, celery and leeks using small amount of spray ... (including Parmesan cheese and parsley).
Cut vegetables into julienne strips. ... 30 seconds. Add carrot; cook and stir for ... zucchini, squash and leek. Cook and stir 3-5 ... yogurt sauce over all.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables