| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 78 for leek rice
51. COCKALEEKIE SOUP
Combine broth, water, leeks, salt, onion salt, garlic ... just tender. Add rice and chicken. Cover, remove from ... substituted for the leeks.
Partially freeze pork; trim fat ... are crisp-tender. Add leek and celery; stir-fry 3 minutes. ... Serve over cooked rice. Yield: 6 servings (277 calories per serving).
Place rice, cloves, black pepper, turmeric, ... Wash and trim leeks. Cut in 1/2-inch thick ... platter and garnish with egg wedges if desired.
Mix together: Using skinned and ... brown. Stir fry leeks and green pepper in wok ... cashews. Serve with rice. Hint: the secret to ... before mixing foods together.
55. CHOP SUEY
Cut all ingredients into string ... hot, fry the rice noodles until puffed and golden ... it was named after him and became a favorite of his.
Place water in large kettle. ... pepper and onion, leek, garlic that has been ... cooked through. Serve with grated Parmesan and garlic bread.
One hour before serving saute leeks and onions in butter until ... Dutch oven. Add rice, salt and water. Cover, ... jarlsburg cheese. Serves 8.
Cut scallops in half, cut ... green stems from leeks, trim snow peas. Mix ... starch mixture. Heat until sauce thickens. Serve over heated rice.
1. Heat 1 tablespoon of ... add the garlic, leeks, tomatoes, fennel and turmeric. ... wilted. Add the rice, almonds, saffron, thyme, bay ... served. Yields 4 servings.
60. MINESTRONE
In the summer, this soup ... Add the onions, leek, salt pork and bouquet ... and add the rice. Cook, uncovered, over medium ... soup with the cheese.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables