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Results 51 - 60 of 107 for large okra pods
In skillet, saute onion and ... ingredients. Cook until okra and celery are tender - ... tomatoes are fresh, I omit the chili powder and tomato sauce.
52. OKRA PICKLES
Pack okra in sterile jars along with ... process for 20 minutes after water begins to boil. Let pickles stand 3 weeks to age. Chill before serving.
53. PICKLED OKRA
Pack okra firmly in jars, pour boiling mixture in jars; seal. Process in boiling water bath for 10 minutes.
Make roux by combining flour ... to taste. Add okra. If using raw shrimp ... chicken. Remove meat from bones. Drop back into gumbo in small pieces.
55. CREOLE OKRA
Cook onion and green pepper ... stirring frequently. Add okra, cook 5 minutes, stirring ... simmer for 15 to 20 minutes longer. Yield: 4 servings.
56. OKRA PICKLES
Place okra, a small onion, pinch ... and salt together 5 minutes; pour over contents in jar. Seal hot. These will be ready for use in 4-5 weeks.
57. PICKLED OKRA
Wash okra well, then drain. Prick okra ... Put 1 pepper pod and 1 garlic clove in ... appetizer or as meat accompaniment. Makes about 4 pints.
58. PICKLED OKRA
Boil 2 standard pint-sized canning jars for 15 minutes. Wash okra with a vegetable brush. Bring ... cloves, and 1 pod of hot pepper. Pour boiling ... okra. Refrigerate before using.
59. OKRA PICKLES
Pack okra firmly into hot jars, leaving ... Remove air bubbles. Adjust caps. Process ten minutes in boiling water bath. Yield: About 4 to 5 pints.
60. OKRA PICKLES
Pack okra tightly in hot sterilized jars, ... metal lids and screw bands tight. Process in boiling water bath 10 minutes. Yield: 4 to 5 pints.
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