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Results 51 - 60 of 77 for lady finger trifle
51. ENGLISH TRIFLE
Prepare vanilla pudding and cool. Prepare whipping cream. Cut lady fingers or cake into squares and ... the sprinkles over all. Serves 6 to 7.
52. ENGLISH TRIFLE
Cut 1 layer of sponge ... bowl. If using lady fingers, spread with jam in ... custard. If you do, use a big package of pudding and pie filling.)
53. ENGLISH TRIFLE
Take lady fingers and slice in half. Spread ... fingers. Spread Cool Whip on top of pudding. Garnish with sliced almonds and maraschino cherries.
Split lady fingers and fill with jam. Arrange ... pudding as directed on package. Pour over Jello. Top with whipped cream and slivered almonds.
55. ENGLISH TRIFLE
Place Lady Fingers on the bottom of a ... cream, add sugar to taste, then spread over custard. Decorate with fresh raspberries or anything you like.
56. SCOTTISH TRIFLE
Spread middle of lady fingers with jam and line bottom ... custard. Refrigerate. When ready to serve, spread whipped heavy cream over top of Jello.
57. SIMPLE TRIFLE
The day before using: Alternate first 3 ingredients in layers in glass bowl. Day of serving: Spread Cool Whip over top. Optional: Add 2 ...
Place half of lady fingers in shallow crystal bowl and ... Top with sweetened whip cream and garnish with toasted almonds over all. Chill well.
59. ENGLISH TRIFLE
Split the lady fingers and spread with raspberry jam ... cream next day and decorate. When serving, be sure to spoon to the bottom of the bowl.
Sprinkle split lady fingers generously with sherry. Arrange lady ... and pie filling for another use.) Cover and chill in freezer for 30 minutes.
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