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Results 51 - 60 of 290 for kings ranch
Blend tomatoes, soups and 1 1/2 soup cans of broth until smooth. In a 9 x 13 inch baking pan layer half of each: chicken, tortillas, diced ...
Saute green pepper and onion in small amount of chicken broth. Add salt, chili powder, soups, and Rotel. Soften tortillas in warm broth, ...
Cut and debone chicken into bite sizes. Place chicken on top of layered chips in large casserole dish. Mix soup and sauce; pour onto ...
Dip 12 corn tortillas in 1 cup chicken broth until wilted. Lay in greased 9 x 12 inch baking dish, overlapping. Boil: Add: Lay chicken meat ...
Sauté onion and bell pepper in hot oil in a large skillet over medium heat 5 minutes until tender. Stir in chicken and next 6 ...
Grease 1 1/2 to 2 quart casserole. Cut 6 tortillas in quarters and lay half of them on the bottom of casserole dish. Mix soups and ...
Crush tortilla chips. Layer in baking dish 13 x 9 inch. Put layer of chicken on tortillas. Mix all other ingredients (except cheese) pour ...
Combine soups, broth and tomatoes with chilies. Blend until smooth. In 9 x 13 inch pan layer 6 tortillas. Layer chicken, onion and green ...
Cook chicken and remove meat from bones and cube. Discard skin and bones. Crush tortilla chips and spread in 9 x 13 x 2 baking dish. Add ...
Stew chicken with salt, pepper, bay leaf. After cooking, cut chicken into bite size pieces. In large saucepan, cook green pepper and onion ...
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