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Results 51 - 60 of 97 for keep cucumbers crisp
In a crock, make a ... the washed, whole cucumbers in the crock for 14 ... before packing in jars. Do not have to be sealed. Can be left in crock.
Wash and slice cucumbers 1/4 inch thick. Add onions, ... seal. This also makes a good relish. Ingredients must be chopped or ground and drained.
Dissolve coarse salt in the ... top of the cucumbers. Use about 1 quart ... into sterilized jars, fill to overflowing and seal. Makes 6 pints.
Thin slice cucumbers. Add sliced onions and ... and pour over cucumbers. Bring to boiling point. Fill and seal in sterilized jars. Makes 8 pints.
Wash and slice cucumbers, place in large container ... minutes to 1 hour after this boils. Pack cucumbers in jars. Pour liquid over pickles and seal.
The first day, wash and slice cucumbers. Soak in lime water ... Add a few drops of green food coloring and pack in hot, sterilized jars. Seal.
Wash and slice cucumbers. Mix 2 cups lime ... to a boil and boil for 1 hour. Put in jars and seal. Makes about 10 pints of delicious pickles.
Place cucumbers in pan, with onions and ... mixture over cucumbers and stir every 10-15 minutes for 2 hours. Store in refrigerator. Keeps real good.
Slice cucumbers paper thin, leaving peel on. ... and heat to boiling. DO NOT BOIL. Pack into sterile jars, fill to overflowing. Makes 6 pints.
Do not peel cucumbers. Slice thin. Add onions, ... Pour over cucumber mixture. Heat first to a boil. Seal in hot, sterilized jars. Makes 8 pints.
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