Results 51 - 52 of 52 for kale broth

Previous  1  2  3  4  5  6  

FOR STUFFING: Place cabbage, kale, onions, celery, cayenne, pepper ... to catch the broth. Reserve broth; cool vegetables ... vegetable stuffing. 15 servings.

In an 8-10 quart pan, ... Return meat to broth; skim off fat. (If ... bowls. Offer Parmesan to add to individual portions. Makes 6-8 servings.

Previous  1  2  3  4  5  6  

 

Recipe Index