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Results 51 - 60 of 62 for kabob vegetable marinade
51. BEEF KABOBS
Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. ... and place in marinade for 1 hour. Put on ... grill, brushing with marinade.
52. SHISH KEBAB
Cut deer into 1 1/2 ... on skewers. Add vegetable oil, tenderizer and pepper to remaining marinade. Cook over charcoal fire, ... with marinade. Turn carefully.
53. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at ... few times. Cut vegetables into cubes. Alternate vegetables and ... doneness. Serve over rice.
54. BEEF KABOBS
Mix all marinade ingredients in a large bowl. ... thread pineapple, beef, vegetables on each skewer. Grill or ... doneness, about 8 minutes for medium.
55. HAWAIIAN KABOBS
Combine first 10 ingredients. Bring ... Soak chicken in marinade in shallow pan for 1 ... on skewers with vegetables. Grill over hot coals ... rice. Yield: 6 servings.
Cut chicken into 1 inch ... 1/3 of the marinade to use later for basting. ... onto skewers. Grill kabobs over medium-hot coals 3-5 minutes ... desired. Yield: 6 servings.
57. HAWAIIAN KABOBS
Place chicken cubes in a ... Remove chicken from marinade, reserving marinade. Alternate chicken, ... on skewers. Grill kabobs over hot coals 20 minutes ... rice. Yield: 6 servings.
58. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Remove chicken from marinade. Alternate chicken, pineapple, green ... servings (about 239 calories per serving).
Combine oil, soya sauce, vinegar ... Remove meat from marinade. Alternate meat and vegetables on skewers. Grill kabobs 5 minutes on each side ... doneness, basting with marinade.
60. CHICKEN KABOBS
Combine first 8 ingredients; stir ... Remove chicken from marinade, reserving marinade. Alternate chicken and vegetables on skewers, placing tomatoes on ... marinade. Yield: 4 servings.
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