Results 51 - 60 of 112 for jello pistachio salad

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix pudding and pineapple. Let stand for 5 minutes. Add remaining ingredients. Chill until firm.

Mix ingredients in order given above. Refrigerate.

Soften whipped topping and blend in dry pudding by hand. Fold in crushed pineapple with juice, marshmallows and pecans. Refrigerate ...

Mix dry pistachio pudding mix in medium large ... Whip and marshmallows. Mix well and chill before serving. Refrigerate. Serves about 8 to 12.

Mix dry pudding with rest of ingredients. Chill.



Mix pudding and pineapple. Fold in nuts and Cool Whip. Pour into shallow dish. Chill and serve.

Mix the pudding with the can of undrained pineapple. Add all the other ingredients and mix well. Refrigerate an hour before serving.

Combine everything in a large bowl and keep refrigerated. Will keep only a couple of days before getting runny.

Mix the first 2 ingredients well. Fold in the Cool Whip. Add the marshmallows and nuts. Put into an 8 x 8 inch glass dish. Chill. NOTE: You ...

Mix all ingredients and refrigerate.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index