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Results 51 - 60 of 420 for jacked potato
Melt a tablespoon of so ... on top of potato and eggplant mixture. Top with ... Dot with butter and bake in moderate oven for 15 to 20 minutes.
52. POTATO CASSEROLE
Cook potatoes whole with skins on in salted water until not quite done. Remove skins. Grate coarsely on the large section of the grater. ...
Peel and cube potato and place in bowl of ... minutes). Season to taste with salt and pepper. Serve hot, sprinkled with cheese. Makes 4 servings.
Boil potatoes in water and ... tender. Stir into potato mixture. Bake at 350 degrees F. ... Top with grated cheese and bake until cheese melts.
Heat oven to 375°F. Scrub ... 1/4-inch shells. Save potato pulp for another use. Set ... with fat-free sour cream. Sprinkle with green onions.
Mix soup, potatoes and milk. Add ham and broccoli, mix lightly. Top with cheese. Bake at 350 degrees for approximately 30 minutes until ...
Peel potatoes and cook in ... Mash potatoes with potato masher. Add desired amount of ... cheese and bake in oven at 350°F until cheese melts.
Chop potatoes (peeled or unpeeled) and onion into small squares and place in skillet. Add vegetable oil and spices. Fry until potatoes are ...
59. PAN PIEROGI
Cook and mash the potatoes. ... pan. Spread the potato mixture over the noodles. Cover ... butter until golden. Pour over the pierogi and serve hot.
60. SALMON PATTIES
Cook potatoes done (this takes much of the fish taste out). Mix all ingredients together, beat eggs good. Make out into patties and fry.
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