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indian fry bread
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indian fry bread
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51.
INDIAN FRY BREAD
Sift flour and baking powder ... hot shortening and
fry
until light brown, turning once. ... served hot with honey or jelly. Recipe may be halved.
Ingredients: 5 (flour .. salt ...)
52.
INDIAN FRY BREAD
Sift flour, baking powder, and ... of each piece.
Fry
in hot (375°F) deep fat. ... towels. Cover with aluminum foil or paper towels to keep warm.
Ingredients: 4 (flour .. salt ...)
53.
INDIAN FRY BREAD
Mix dry ingredients into a ... flat and round.
Fry
in hot oil in a ...
fry
pan. Turn
bread
when it turns brown. This ... (or other toppings). Enjoy!
Ingredients: 5 (flour .. milk .. salt ...)
54.
INDIAN FRY BREAD
Mix flour, baking powder and salt. Add warm water and knead until dough is soft but not sticky. Shape dough into balls. Pat back and forth ...
Ingredients: 4 (flour .. salt ...)
55.
INDIAN FRY BREAD
Fill a 10 or 12 ... into oil to submerge,
fry
, turning once, until puffed and golden brown. Keep warm in a low oven. Repeat with remaining rounds.
Ingredients: 7 (flour .. oil .. salt ...)
56.
INDIAN FRY BREAD
Mix all ingredients well and ... off pieces and stretch to desired size, then flatten out with hands and
fry
in hot oil until lightly browned.
Ingredients: 4 (flour .. milk .. sugar ...)
57.
INDIAN FRY BREAD
Mix ingredients together. Roll out ... into strips. Deep
fry
in fat about 1 minute ... warm. The
fry bread
may be served plain or ... powdered sugar or jam.
Ingredients: 5 (flour .. salt ...)
58.
INDIAN FRY BREAD
Mix all ingredients; turn out ... board. Roll to 1/8 inch thick. Cut in 2 inch squares and deep
fry
until golden brown. Drain on paper towels.
Ingredients: 4 (buttermilk .. flour .. salt ...)
59.
INDIAN FRY BREAD
In large bowl combine flour, ... dough in and
fry
it to light brown on ... to
fry
on the other side. Drain on paper towel. Makes 24-36 pieces.
Ingredients: 7 (flour .. milk .. salt ...)
60.
INDIAN FRY BREAD
Mix ingredients together in bowl ... hands to shape.
Fry
in hot shortening in a ... with powdered sugar, honey or refried beans. Yield: 15 to 20.
Ingredients: 5 (flour .. salt ...)
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