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Results 51 - 60 of 199 for icing for chocolate brownies
Sift flour, sugar, cocoa and ... top of warm brownies. Mix icing and drizzle on top of ... make icing smoother. I only use 1 tablespoon at a time.
Mix zucchini, oil, egg, and ... warm, top with icing. Melt butter. Add milk and sugar. Boil for 1 minute. Remove from heat and add chocolate chips. Stir until thick and spread over warm brownies.
Preheat oven to 375°F. Line ... Combine butter and chocolate in a large microwave-safe bowl. ... Freeze in pans for 5 minutes. Cut each pan of brownies into 9 squares. Place a ... a scoop of ice cream on each brownie. Place ... sandwich and serve immediately.
Melt all chocolate squares and chips with butter ... 325 degrees. Bake for 30 to 40 minutes. (Cake ... marshmallows on hot brownies. Place back in oven ... little soft). Pour icing over warm marshmallow topping immediately. ... the icing is ready.
55. BROWNIE PUDDING
In a saucepan, combine sauce ... moistened. Fold in chocolate chips. Pour into a greased ... Bake at 350°F for 35 to 40 minutes or ... whipped cream or ice cream.
Heat oven to 350 degrees. ... inch pan. Bake for 25 minutes. Make the Creme de Mint Icing by beating ingredients together. Spread ... cool. Make the Chocolate Icing by melting the chips ... Creme de Mint Icing.
Melt the chocolate and butter together. Remove from ... (325 degrees F.) for 25 to 30 minutes. While brownies are baking slice and lay ... with the fudge icing below. Do not stir while ... when brownies have cooled.)
In top of double boiler, ... melt the unsweetened chocolate with the butter, stirring until ... Bake at 350°F for 25 to 30 minutes. Cool ... and serve with ice cream.
Mix Crisco, butter, cocoa and ... bake at 350°F for 35 to 40 minutes. Bring ... Add confectioners sugar, vanilla and nuts. Pour over cake.
Cream together butter and sugar; ... at 350 degrees for 30-35 minutes. Cool; frost with peanut butter and then chocolate icings. In small bowl mix ... 3 cups powdered sugar.
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