Dissolve bouillon cubes in hot ... turmeric, vinegar, and horseradish. Slowly blend in dissolved ... egg yolks. Return to saucepan. Cook stirring constantly about ... Cover and chill. Makes 1 1/2 cups.
Aioli, a garlic-flavored sauce resembling ... cold poached fish. Makes about 1 cup. In food ... drop by drop to yolk mixture. As sauce thickens, ... not blend.) Add horseradish and garlic to taste. Chill ... prepared 1 week ahead.
Line salad plates with the ... on the greens. Make the dressing: in a small ... cream, lemon juice, horseradish, and salt and pepper to taste for 10 seconds, or ... dressing over the salads.
Shell, clean and devein raw ... shrimp from end to end along the curve of ... 1 teaspoon of horseradish. Wrap 1/2 slice bacon ... 20 minutes. Serves 4.