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Results 51 - 60 of 61 for how to make cannoli
Mix all ingredients with beater until smooth. Chill until ready to use. Yield: slightly more than ... filling, or enough for about 12 cannolis.
52. CANNOLI
Mix flour, shortening, cinnamon and ... but not on cannoli form. Deep-fry at 400°F for 1 to 1 1/2 minutes. Let cool. ... powdered sugar on tops.
In a cup or small ... inch square. Place cannolis form diagonally on dough square, ... Moisten overlapping edge with water. Fry until light brown.
In a large bowl with ... smooth. Stir in chocolate chips. Cover and refrigerate 30 minutes. To serve: Spoon mixture directly into ice cream cones.
Preheat oven to 375 degrees. Grease a jelly ... Spread filling. Roll cake. Cover and refrigerate several hours. Dust with confectioners' sugar.
56. CANNOLI PIE
Combine all ingredients in blender. Pour into chocolate graham cracker crust. Bake at 300 degrees for 1 hour or until toothpick inserted in ...
Combine the ricotta cheese, liqueur, corn syrup and vanilla in a mixing bowl. With an electric mixer, beat until smooth. Stir in the ...
58. CANNOLI SHELLS
Mix flour, shortening, add egg, ... squares. Wrap around Cannoli Shell Forms. Moisten edges with ... cream. Whip cream and fold in. Fill shells.
In blender, sprinkle unflavored gelatin ... mixture is set. To serve, whisk each mixture until ... Spoon mixtures side by side into dessert dishes.
60. PIZZA CANNOLI
Optional items: pepperoni, ham, hamburger, etc. Thaw bread dough to room temperature. DO NOT LET ... may be used in lasagna, stuffed shells, etc.
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