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Results 51 - 60 of 295 for how to cut turnip
Trim excess fat from beef ... and water. Heat to boiling; reduce heat. Cover and ... day in advance, refrigerate overnight, reheated and sliced.
52. LAMB STEW
Dry lamb cubes and brown ... a few minutes to blend liquid with the flour. ... Now add peas and beans. Let cook about 15 minutes more. Serve hot.
Place corned beef in large ... Add enough water to cover meat. Cover pan. On ... and onions and turnips. About 20 minutes before add carrots and cabbage.
54. OXTAIL SOUP
1. Wipe oxtails with damp ... and garlic; bring to boiling. Reduce heat and simmer, ... oxtails or meat, turnip, carrots, celery, onion; bring ... 1/2 quarts; 8 servings.
Prepare all vegetables. Place in ... and seasonings. Bring to a boil. Reduce to simmer ... Simmer on low heat for 3-4 hours until done. Bon Appetit!
56. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Cook turnips, covered, in small amount ... 20 minutes. Drain well. Mash vegetables with butter, salt, and pepper. Serve hot. Makes 4 1/2 cups.
In medium saucepan, place potatoes and turnip in 1 inch water. Bring to boil over medium-high heat. Cover ... and pepper until light and fluffy.
In a large heavy bottomed ... and return meat to pot. Add undrained tomatoes, beer, ... hour. Add carrots, turnips, celery, green peppers, mushrooms ... with salt to taste.
Preheat oven to 350 degrees. In a large ... potatoes, carrots and turnips. Bake, covered, another 30 ... pot, cooking on low to medium all day.
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