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Results 51 - 60 of 557 for how to cook prunes
51. A - Z BREAD
Sift together dry ingredients excluding ... pans. Bake at 325 degrees for 1 to 1 1/2 hours. "A-Z" can equal 2 cups of almost anything. For example:
52. PRUNE WHIP
Early in day: in covered ... high speed, blend prunes, sugar and orange peel ... dessert dishes. Refrigerate at least 4 hours. Makes 6 servings.
53. PRUNE SPICE CAKE
Blend sugar and oil. Add ... addition. Add nuts, prunes and vanilla. Stir until well ... beat. Pour immediately over cake while it is still hot.
Line 9" pie plate with crust. Fill with prune-apricot mixture. Bring cooking liquid to soft boil, stir in cornstarch ... for about 40 minutes.
55. KOLACHES
Any type of fruit can ... Add enough flour to make a soft dough. Knead; ... Cooked apples can be added to prunes. (This can be done the day before.)
56. DUCK SOUP
Put duck in kettle with enough water to cover. Heat to boiling. Remove ... next 8 ingredients; cook until duck, vegetables and fruit ... Serve with egg noodles.
57. EUROPEAN MUESLI
Spread oats in a jelly ... minutes. Stir in remaining ingredients. Cool. Store in covered jar at room temperature up to one month. Makes 7 cups.
Mix 1/3 cup melted butter, ... rice, apple, nuts, prunes, apricots and celery. Create ... Fasten neck skin to back with skewer, and fold ... Serves 6 to 7.
59. PRUNE NUT CAKE
Beat sugar, eggs and oil. Mix all dry ingredients. Add alternately with buttermilk. Add pecans and prunes. Cook 1 hour at 325 degrees.
60. KOLACHES
Dissolve yeast in lukewarm water, ... becomes too thick to beat with spoon, turn onto ... poppy seed. Cover prunes with cold water; stir in ... Reduce heat and cook slowly, stirring constantly until smooth ... for 3 dozen kolaches.
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