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Results 51 - 60 of 405 for how to cook artichoke
Place artichokes in bottom of buttered dish. ... dish. Sprinkle with Parmesan and paprika. Bake in 375 degree oven for 30-40 minutes. Serve hot.
Make white sauce: melt butter, ... sauce. Add eggs, artichoke hearts and crab meat. Pour ... minutes. Serves 4 to 6. NOTE: If 1 pkg. ... it will dry out.
Melt butter in a skillet. ... cooking for 2 to 3 minutes on each side. ... 7 minutes. Add artichoke hearts and continue cooking for ... garnish with fresh parsley.
Prepare crepes or bring to room temperature if refrigerated. Melt ... onion and mushrooms. Cook, stirring, until mushrooms are ... stir in chicken, artichokes, Parmesan, rosemary, salt; cool. ... Serves 6 to 8.
Rinse chicken; pat dry. In a 12-inch skillet cook garlic in hot butter for ... Parmesan cheese. Add to skillet. Cover and cook 5 ... in skillet. Add artichokes. Cover and cook 1 ... parsley. Makes 6 servings.
Cut tips off of artichokes and stems. Make stem flat. ... artichoke leaves (inside) with stuffing mixture and bake at 350 degrees for 1/2 hour.
Cook butter, flour and onions until ... water. Cut up artichoke heart and scrape some leaves. Add to mixture using artichoke water. Cook ... with lemon and paprika.
Melt butter in a medium-size ... heat. Add garlic, artichokes and ham; stir to coat with butter. Reduce heat to low, cover and cook 5 minutes or until artichokes ... 1, 113 mg. sod.
Combine mayonnaise and yogurt in ... until smooth. Add artichoke hearts, green chilis, 1/4 cup ... crackers or melba rounds. Yields 2 3/4 cups.
Blend the salmon with just enough mayonnaise to make a smooth and consistent ... mixture. Fill each artichoke with the salmon mousse and ... Serve with Vinaigrette dressing.
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