Results 51 - 60 of 323 for homemade yeast

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Put oatmeal in bowl. Add ... just warm. Put yeast in bowl with warm water. ... in freezer. Take out and let rise the second time before baking.

Dissolve yeast in warm water; stir in ... hour. Punch dough down. Divide into 2 loaf pans. Let rise again. Bake in 350 degree oven for 25 minutes.

Soften active dry yeast in warm water (110 degrees). ... combine desired glaze ingredients; blend until smooth. Cover; set aside until needed.

Combine 4 1/2 cups flour and other dry ingredients, and mix well. Add water and shortening and mix thoroughly. Add remaining flour, 1/2 cup ...

Scald 1 cup milk. Add ... with 1 package yeast in large bowl. The milk ... minutes at 450 degrees. Reduce heat to 350 degrees bake 30 minutes.



Soften yeast in 1/2 cup warm water ... light and fluffy, about 20 minutes. Fry in hot deep fat at 375 degrees until golden brown on both sides.

Mix first 3 ingredients in a large bowl, cover with flour sack towel. Let rise until bubbly. Add remaining ingredients. Add flour until ...

Place flour in food processor. ... mix well. Dissolve yeast in warm water and let ... pizza as desired. Bake at 500 degrees for 10 to 12 minutes.

Mix yeast and 1 teaspoon sugar in ... loaves. Place in buttered pans. Cover with towels and let rise again. Bake for 45 minutes at 375 degrees.

Dissolve yeast in water. Combine sugar and ... Let rise 15 minutes. bake for 15 to 20 minutes in 425°F oven. Makes 2 (12-inch) round pizzas.

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