| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 662 for homemade mix
In a very large bowl, stir together the first 5 ingredients until well blended. With a pastry blender, cut in shortening until coarse ...
Thoroughly combine all ingredients. Store in airtight container. Mix 24 servings up to two ... serving - 3 heaping teaspoons and 1/2 cup hot water.
Measure dry ingredients into bowl. ... not refrigerate. Cookie mix will keep 6-8 weeks at ... unsweetened chocolate, melted. Makes 3 dozen cookies.
Mix all ingredients together. Store in ... ingredients in food processor if desired.) To make cocoa, mix 1/4 cup mix with 1 cup boiling water.
Sift flour and measure. Sift ... add water to mix and egg, otherwise add milk ... to one month, but will keep much longer if placed in freezer.
In Fix-N-Mix bowl stir together flour, sugar, ... freezer. (Allow frozen mix to come to room temperature before using.) Makes about 14 cups mix.
Combine all ingredients, stirring well. ... about 6 cups mix. To make a cup ... then fill cup. Stir. Put on a dollop of whipped cream for a treat.
58. HOMEMADE MIXES
Combine all ingredients. Makes 1 ... in spaghetti sauce mix, tomato paste and water; ... topped with meat sauce. Sprinkle with cheese. Serves 6.
Mix well, use 1/4 cup mix ... with boiling water and stir. Store in a tight container. Keep a 1/4 cup measure in container for added convenience.
In a large mixing bowl ... serving; combine 1/4 cup mix and 3/4 cup of boiling water in cup or mug. Stir to blend. Makes 3-1/4 cups (15-16 servings).
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables