Results 51 - 60 of 60 for homemade milk biscuits

Previous  1  2  3  4  5  6  

Mix all ingredients well. Roll out dough and cut out biscuits. Bake at 450 degrees for 10 minutes.

Dissolve yeast in 1/4 cup ... wheat, cornmeal, dry milk, garlic and 2 teaspoons ... Turn oven off and let dry overnight in oven. Makes 42 to 48.

Mix up the batter real good, roll out dough. This will make ten biscuits. Bake in oven at 375 degrees for approximately 20 minutes.

Turn out on floured surface ... desired. Cut out biscuits. Put in Pam sprayed pan and spray top of biscuits. Bake at 375 to 400 degrees until golden.

Heat oven to 425 degrees. ... Stir in enough milk to make soft dough. Turn ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... or 24 small biscuits.



Leave milk out of refrigerator until sour. ... and cut into biscuits. Place on an ungreased ... for 10 to 15 minutes. Makes 12 to 15 biscuits.

Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk to cup of mix. PANCAKES ... Then, just add water when you use it.

In a large mixing bowl, ... Makes 12 cups. BISCUITS: Place 2 cups homemade biscuit mix in a bowl; ... Add 1/2 cup milk. Stir with a fork ... edges. Makes 10 pancakes.

Sift flour into a large ... enough to keep milk from breaking out of hold ... enough for a biscuit. (If you don't make ... practice to make perfect.)

This makes quite a bit, ... and 1 cup milk. Add 2 cups HBM; ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... until golden brown. Makes 12.

Previous  1  2  3  4  5  6  

 

Recipe Index