| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,020 for home marinade sauce
Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop). Marinate cut chicken pieces in a Ziploc bag ...
The following is an excerpt ... quarter of this marinade into a dish and add ... Wilson by Good Books. Used by permission. All rights reserved.
53. MARINADE SAUCE
Combine catsup, horseradish, lemon juice, soy sauce and oil. Pour over chicken ... dish. Cover and refrigerate 4 hours or overnight. Lakewood Elem.
54. MARINADE SAUCE
Soy sauce can be used if in ... 7 pieces of chicken or you can double in a tupperware marinating dish!!! Always use a covered marinating dish.
55. MARINADE SAUCE
Mix well, marinate meat at least 2 hours before cooking.
Put all together in a large pot (turkey roaster works). Can marinate from 20 to 25 pounds of chicken. Keep in refrigerator 12 to 18 hours ...
Combine all ingredients in medium saucepan. Slowly bring to boil; simmer uncovered for 20 minutes. Let cool. Makes a large jar. Store in ...
Mix together. Marinate steak or pork for about 4 hours.
Combine ingredients. Use to marinade beef, pork, or chicken before grilling or broiling. Very good for shishka babs.
60. MARINADE SAUCE
Mix all ingredients in a shallow, covered dish. Add your chicken or ribs and let set overnight or a few hours, turning meat once in a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables