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Results 51 - 60 of 2,390 for home made custard
Crack the eggs into a ... the batter into custard/pudding cups. If you don't ... or cold. If desired, you can add caramel sauce or other sauces.
1. Mix the milk, sugar ... before as the “custard” begins to reduce and ... to cool for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Best ever! Preheat oven to ... completely with the custard. Pour custard into pie ... minutes or until bubbly. Cool completely before cutting.
Preheat oven to 350°F. In stand mixer or food processor, mix eggs, sugar, flour, milk, vanilla and butter until well blended. Once blended, ...
Beat eggs, add milk and then spices. Continuing to beat, add cranberry sauce and beat until completely broken up. Place in a 1 1/2-quart ...
Put blackberries in a saucepan and mash. Put the pan on the heat and add sugar. Set aside to let cool. Preheat oven to 400°F. Mix crust ...
This is the simplest "cheating" ... bottom making a custard as the cake rises to ... you can just follow the instructions for the cake as is.
Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...
Absolutely delicious and brings back ... warmed oven. Bake at 350°F for 45 minutes to 1 hour or until custard is firmly set and slightly browned.
In a medium sized bowl beat the egg yolks and sugar with a whisk until thick and light yellow. Set aside. In a small sauce pan, heat half & ...
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