Results 51 - 60 of 1,000 for hershey cake

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Heat oven to 350 degrees. ... out clean. Cool cake in rounds 10 minutes, remove ... milk may be needed. Blend in vanilla (about 2 cups frosting).

Generously grease and flour two 9 inch round cake pans. Cream butter, shortening, sugar ... minutes. Cool 10 minutes. Remove from pans and ice.

Cream butter and sugar; add eggs. Sift flour; add alternately with milk. Stir in syrup. Melt candy bars; add to mixture. Pour in greased ...

Combine crumbs, cocoa, confectioners' sugar ... off oven; allow cake to stand in oven an ... minutes. Cool. Cover; chill thoroughly. 12 servings.

Cream butter and sugar. Add eggs, one at a time. Mix flour and baking powder. Add dry ingredients alternately with syrup. Pour batter into ...



Mix butter and sugar, add ... boil and cook 1 to 2 minutes. Remove from heat, add chocolate bits and stir until melted. Pour over cake while warm.

Mix all ingredients well. Pour into a well-greased and floured tube or Bundt pan. Bake at 300°F for approximately 55 minutes. Remove from ...

Combine chocolate bar, butter and ... comes to a boil. Boil 1 minutes. Stir in chocolate chips. Stir until smooth. Cool completely. Spread on cake.

Beat eggs and vanilla. Blend in 1 can of chocolate syrup. Using the can, add the flour, oil, and sugar. Stir well and pour into a lightly ...

Stir together cocoa and boiling ... minutes or until cake tester comes out clean. Cream ... butter. Gradually beat in other ingredients. Frost cake.

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