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Results 51 - 60 of 120 for hawaiian rice
51. HAWAIIAN CHICKEN
Brown chicken (may use pork ... line serving platter. Prepare rice, drain and spread atop lettuce. Add hot meat mixture on top of rice and serve.
52. CHICKEN HAWAIIAN
Cook pepper until brown. Blend in soup with 1/4 to 1/3 cup pineapple juice. Add chicken, pineapple and soy sauce. Heat. Serve over cooked rice.
Brown chicken in oil; remove. ... Cook slowly until chicken is tender. Serve over rice or noodles, topped with almonds. Makes 4 to 6 servings.
In pan, large enough to hold 3 or 4 cups cooked rice, bring water to boil. ... how crispy you like the veggies). Serve over rice. Serves 4 or 5.
55. CHICKEN HAWAIIAN
Drain pineapple, saving juice. In ... chicken, pineapple and soy sauce. Heat and stir now and then over low heat. Serve over rice. Very delicious.
Brown meat in shortening. Season ... green pepper, onion, pineapple, chestnuts and tomatoes. Cook 3 minutes. Serve with rice or noodles. Serves 6.
57. HAWAIIAN KABOBS
Combine first 8 ingredients in ... Grill over hot coals 20 minutes or until done turning and basting frequently with marinade. Serve over hot rice.
Remove bones and skin and ... shallow dish. Arrange rice on top of chicken, then ... degrees. Remove cover last 5 minutes of baking for browning.
59. HAWAIIAN CHICKEN
Two to three days in ... wedding, prepare the Rice Pilaf. If the chicken mixture ... chicken mixture and garnish with cashews. Makes 10 servings.
Place pineapple slices in a ... chop and 1 tablespoon brown sugar on each. Bake covered in oven for 1 hour at 350 degrees. Serve on a bed of rice.
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