Results 51 - 60 of 254 for ham hocks bean soup

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Soak black beans overnight. Saute diced onions and ... black beans, water, ham stock base, ham bone or ham hock, cumin, oregano, black pepper, ... and add to soup. Taste, correct seasoning and ... and chopped green onions.

Cover washed beans with water and add salt. ... quarts total. Place ham hocks in pot and bring to ... and return to soup. Thoroughly stir in meat ... Serves 6 to 8.

Soak beans overnight. In large pot cover ham hock with water and boil until ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).

Wash beans and place in a heavy ... 1 hour. Add ham hocks (cut up) and cook for ... leave in the soup or you can discard the ... bread and red wine.

Cover beans with 6 to 8 cups ... of water and ham bone. Simmer 1 1/2 hours. ... meat, return to soup. Serve hot. Freeze leftovers. ... step. Yield: 3 quarts.



Cover ham hocks with beef broth and simmer ... sauce, water cress, beans and the meat from the ... overnight or for several days. Reheat to serve.

Combine all the above ingredients ... hours (or until beans are tender), adding water as ... Remove meat from ham hocks and return to soup. (can be put in ... Serves 10 to 12.

Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.

Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups water ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.

Put beans in large pot. Cover with ... 2 quarts water, ham hocks, garlic and salt. Add ... another 1 1/2 hours. Stir frequently. Makes about 10 cups.

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