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Results 51 - 60 of 302 for ground pork egg rice
In a bowl combine egg, milk, onion, Worcestershire sauce, ... meat and cooked rice; mix well. Remove center ... with sauce. Yield: 6 servings.
52. STUFFED CABBAGE
Mix all ingredients together. Loosen cabbage leaves in hot water. Wrap and place in roaster. bake 2 - 2 1/2 hours at 350 degrees. (I pour ...
53. CABBAGE ROLLS
Core cabbage and cook until ... meats, onion, garlic, rice and eggs. Drain cabbage and peel ... 2 to 2 1/2 hours. Makes approximately 25 rolls.
Preheat oven to 325 degrees. ... large bowl. Add ground beef, ground pork, rice, egg, salt, pepper and paprika; ... hours. Makes about 8 servings.
Place cabbage leaves in boiling ... drain. Fry salt pork pieces. Combine beef, pork, egg, milk, onion, rice and seasonings; mix well. Place ... Cook low 7-9 hours.
Cook all ingredients except rice and meat balls. Simmer 20 minutes, covered. Add 1/2 cup rice and meatballs. Simmer covered slowly for 45 minutes.
57. STUFFED CABBAGE
Fill a very large pot ... along with the ground beef, pork and veal. Cook until the ... leaf. Add the rice to the meat mixture. Season ... pepper. Add the eggs and mix together thoroughly. Place ... chopped parsley and paprika.
Core cabbage. Place core end ... leaves. Combine beef, rice, onion, egg and seasonings; place in center ... large enough to snuggly hold rolls.
Boil cabbage until leaves are ... and mold into egg-sized balls. Place each on ... necessary. Serve plain or with tomato sauce. Yield: 8 to 10 servings.
In a large skillet, heat ... vegetables and add eggs. Cook, stirring constantly until ... oil and the rice and meat or shrimp, if ... and stir until hot.
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