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grenadins
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51.
RUM PUNCH
Mix undiluted lime, lemon and orange juice. Add nectar, grenadine and rum. Chill, covered, in refrigerator. Just before serving, add ice ...
Ingredients: 9 (ice .. nectar .. rum .. sherbet ...)
52.
SUMMER PUNCH
Mix in bowl over ice and garnish with fresh fruit.
Ingredients: 5 (ale .. lemonade .. limeade .. slices ...)
53.
RUM PUNCH
Shake with ice and serve in 12 ounce Collins glass. One serving.
Ingredients: 6 (juice .. rum ...)
54.
STRAWBERRY RUM PUNCH
Soak pineapple and strawberries with powdered sugar in the dark rum or brandy for several hours or overnight, in refrigerator. Add ...
Ingredients: 9 (ale .. brandy .. juice .. pineapple .. rum .. sugar ...)
55.
SANGRIA WINE
Mix 24 hours in advance. Keep cool.
Ingredients: 5 (juice ...)
56.
TRADER'S PUNCH
Mix ingredients and pour over block of ice to chill. Just before serving, add 2 1/2 quarts of ginger ale (chilled). Add orange slices. ...
Ingredients: 3 (juice ...)
57.
STRAWBERRY MARGARITAS
Fill blender with ice cubes and the above ingredients to 3/4 capacity of container. Mix. Add Sweet & Sour until 1 inch below rim of ...
Ingredients: 4 (sec .. strawberries .. tequila ...)
58.
SOUTHERN COMFORT PUNCH
Pour grenadine into a Jello mold and freeze. Add lemonade, orange juice, lemon juice and Southern Comfort together into a punch bowl. Slice ...
Ingredients: 9 (7-up .. comfort .. juice .. lemon .. lemonade .. lime ...)
59.
SHARK BOWL PARTY DRINK
Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ...
Ingredients: 12 (bowl .. cocktail .. cubes .. rum .. seven-up .. sharks ...)
60.
SWIZZLE PUNCH
Chill ingredients. Mix pineapple, grapefruit and cranberry juices in a chilled punch bowl. At serving time, slowly pour in soda and add ice ...
Ingredients: 6 (cubes .. juice .. soda ...)
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