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Results 51 - 60 of 3,990 for green onions
Place beans in saucepan, cover ... 1 T. Sauté onion in drippings until tender. Stir ... Sprinkle with sesame seeds. Makes 6 to 8 servings.
Scrub potatoes, but do not ... lightly browned. Mix in onions. Cook until heated. Place in lightly oiled casserole, cover and store in refrigerator.
Heat oil and onion in large pot on medium-high ... fat off. Stock will keep up to 2 days in fridge and 6 months in freezer. Makes about 2 quarts.
54. GREEN-ONION DIP
In a small bowl with spoon, mix first 4 ingredients; cover and refrigerate dip. Serve with chips.
Combine first 5 ingredients; mix. Heat 1/4 cup oil to 375 degrees in a large skillet over high heat. For each hoecake, pour 1/4 cup batter ...
In medium mixing bowl, whisk ... minutes more. Skewer onions, brush with marinade and ... of minutes a side. Serve chicken and onions over rice.
1. Rinse the scallops and ... Make the red onion marmalade: Cut the onions in half, then slice them ... Garnish with chopped green onions and accompany with lemon ... dash of extra color.
Parboil onions for 15 minutes. Melt butter. ... dish. Top with cheese and Ritz crackers crumbs. Dot with butter. Bake at 375°F for 30 minutes.
Mix soy sauce, sugar, wine; set aside. Dissolve bouillon in water over high heat in large saucepan. Add beans and simmer 5 to 8 minutes ...
Heat oil and butter in ... Stir fry 1 minute. Serve hot. I often substitute immature shallots or Egyptian onions for the garlic, tops and all.
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