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Results 51 - 60 of 1,360 for green bean salad
Marinate potato and green beans in mixture of oil, 2 ... Drain vegetables and stir in walnut sauce and onion. Chill for an hour before serving.
Combine dressing ingredients. Cook potatoes ... crisp. Crumble. Cook green beans until tender. Combine beans, bacon ... Makes 6 (1 cup) servings.
For salad: Steam potatoes 10 to ... bowl, combine potatoes, beans, tomatoes, onions, salt and ... chilled or at room temperature. Yield: 8 servings.
Cook beans in large pot of boiling ... and toss. Serve salad with remaining vinaigrette on side. ... room temperature and rewhisk before using.
Halve or quarter the potatoes. Trim the asparagus or beans and cut into 2-inch lengths. ... dressing. Taste for seasoning and serve warm. Serves 4-6.
Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.
Cover with creamy Italian dressing. Prepare overnight.
In a kettle of boiling water cook beans for 2 to 4 minutes ... crumbled bacon. Toss salad and season with salt and ... made 8 hours in advance.
Mix all the vegetables (use a large bowl; it makes quite a bit). Stir the sugar and salt in the vinegar and water until melted. I put mine ...
Mix ingredients. Chill and serve.
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