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Results 51 - 60 of 96 for greek rice
Place cut up chicken in ... 3 1/2 cups rice. Boil 45 minutes. During ... egg/lemon/broth mixture into rice/broth mixture and soup is ready to eat.
Saute giblets with butter, meat ... 1 1/2 cups rice (or according how much you ... cooks, taking care not to scorch. Serve with chicken or turkey.
53. GREEK SOUP
Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 ... allow to boil. Serve garnished with lemon slices. Serves 6.
Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard and pepper; ...
In large saucepan combine broth, bouillon and rice. Cover and cook until ... NOT BOIL - or mixture will curdle. Garnish with fresh lemon juice.
In a saucepan bring broth ... high heat. Add rice, reduce heat to low ... cups or 4 servings. 128 calories per serving. Serve with bread sticks.
To make the marinade: In ... Serve with the rice. Makes 4 servings. These ... lamb with lean beef and the rice with cooked bulgur or couscous.
Boil outer leaves 5 minutes, ... to pork the rice, scallions (chopped fine), dill ... until mixed. Add a few drops of lemon at a time to taste.
59. GREEK DOLMA
Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...
Hollow out the zucchini. Either ... separate. Cook the rice with the water, onion, celery, ... zucchini and bake for another 5 minutes. Serves 6 to 8.
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