Results 51 - 60 of 147 for glass cake

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Separate eggs. Mix yellows and ... then gradually add glass of seltzer, coffee, honey, oil, ... finger glass. One glass is equivalent to 1 cup.

Cream brown sugar and butter. Cut up fruit. Add remaining half of flour to fruit and raisins and stir. Add sugar, butter and eggs to dry ...

Cream the butter until very ... and top of cake. Cut the citron in ... mixed and in the pan or pans it can stand overnight if kept in a cool place.

Cream butter and sugar. Add ... straw or toothpick until it comes out clean. Makes 15 pound cake. Smaller pans can be used and less time is needed.

Preheat oven to 375 degrees. ... and pour in mixture. Put cake in oven and immediately turn heat back to slow (275 degrees). Bake about 5 hours.



Add cloves to your taste. If you wish to make richer add 2 pounds of currants. Mix and cook until done in large oven at 350 degrees.

Place in a bowl, softened butter, oil, and sugar; beat well. Add eggs and beat. Add milk, cognac, baking soda, baking powder, and spices. ...

Divide into 2 parts. Roll out on floured wax paper. Grate 10-12 apples. Add sugar, cinnamon, raisins. Spread over dough. Put other part on ...

Mix. Bake at 350 degrees ... minutes in greased and floured tube pan. Pour glaze over cake while still warm. Melt together and pour over cake.

Pour all ingredients in bowl ... on stove. Remove cake from oven and spoon 1/2 ... over and spoon the rest of sauce over the cake. Refrigerate.

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