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Results 51 - 60 of 238 for ginger cream sauce
Drain pineapple, reserving syrup, add ... Gently stir in ginger ale. Chill until partially set. Blend pineapple and cranberry sauce; mix into Jello. Turn ... package. Blend in cream cheese. Spread over Jello. Toast ... on top. Serves 9.
Drain pineapple, reserve syrup; add ... Gently stir in Ginger Ale. Chill until partially set. Blend pineapple and cranberry sauce; fold into Jello. Pour ... whipped topping and cream cheese, spread over chilled-firm Jello. ... of mold. Serves 9.
Mix ingredients together in a ... (5 quart ice cream pail works best). Place chicken ... stronger flavor let marinate longer. Best for grilling.
54. CHRISTMAS SALAD
Drain pineapple and save the ... in 1 cup ginger ale. Let set until thick. Blend pineapple and cranberry sauce; fold into Jello. Chill ... Cool Whip and cream cheese and spread on top of Jello salad.
Mix the persimmon puree and ... and let stand. Cream together the sugar and butter, ... warm with hard sauce or whipped cream. Beat egg ... white and whipped cream.
Preheat oven to 350°F. In ... warm. Prepare dipping sauce by placing all ingredients in ... toothpicks. Makes about 36 meatballs and 1 cup of sauce.
Drain pineapple. Reserve syrup, add ... Cool. Stir in ginger ale. Chill until partially set. Blend in pineapple, cranberry sauce and marshmallows. Turn into 2-quart ... blend in softened cream cheese. Spread over gelatin. Toast ... chill until serving time.
Drain pineapple. Save syrup. Add ... let cool. Stir ginger ale in gently. Chill until ... pineapple and cranberry sauce, fold into Jello. Pour ... topping, fold softened cream cheese into topping. Spread on ... toasted pecans on top.
59. CHICKEN CURRY
Saute onion and pepper in ... clear. Add Worcestershire sauce, basil, oregano, salt and pepper to taste, ginger, cayenne pepper, curry paste, ... together add sour cream. Serve with rice and chutney.
In 3 quart saucepan, simmer breasts in broth, soy sauce and Worcestershire about 15 to ... Combine ingredients and chill 4 hours. Serves 6 to 8.
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