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Results 51 - 60 of 141 for garlic preserved
51. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Rub both sides of chops with garlic salt. Grill chops over a ... glaze. Cook additional 10 minutes or until done, brushing frequently with glaze.
Add water to half in large pot; bring to boil. Add ribs and cook for 10 minutes. Drain and wash ribs well; pat dry. Pour sauce mixture over ...
Prepare the Sponge. Place the ... chopped rosemary and garlic together and with your finger, ... and sprinkling with freshly ground black pepper.
55. DOLMA
Combine rice, lamb (or beef), ... pepper, raisins (optional), garlic, half the tomato sauce ... you are using preserved grape leaves, go to next ... plain or with yogurt.
Dip chicken in bowls 1-2-3. Fry and drain. Place in baking pan and bake about 15 minutes at 400 oven. Mix together. Heat on low until ...
Mix first 6 ingredients and put into 3 1/2 ring mold; chill. Invert cheese ball on plate. Fill center with strawberry preserves. Serve with ...
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. ... egg noodle of your choice and toss noodles with a ladle or so of sauce.
Rub garlic into meaty side of ribs. ... all sides. Grill or bake, uncovered, at 400°F for 1/2 hour more, basting with sauce several times.
Mix together sugar and vinegars and bring to a boil. Add remaining ingredients except prunes and mix well. Stir in prune halves. Simmer ...
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